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The Manchester Enterprise: Collectibles & Delectables Bits of Clay

Mexican Cornbread

Written by Judy Philpot

Wednesday, 01 December 2010 16:27

1⁄2 cup butter, melted
3⁄4 cup white sugar
4 eggs

 

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Last Updated on Wednesday, 01 December 2010 16:30

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e-Edition A-Section 6-13-13

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e-Edition B-Section 6-13-13

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